Chicken Tomatillo Posole is a tantalizing fusion of flavors that takes your taste buds on a delightful journey. This vibrant stew combines tangy tomatillos,tender chicken and the comforting heartiness of hominy. With each spoonful, you'll experience the zesty kick of the tomatillos, the warmth of the spices, and the satisfying texture of the hominy. This dish beautifully marries the traditional elements of Mexican cuisine with the succulence of chicken, creating a harmonious blend of flavors that will leave you craving for more. Whether enjoyed on a chilly evening or served as a centerpiece at gatherings, Chicken Tomatillo Posole is a captivating and flavorsome delight that never fails to impress.
How to make chicken tomatillo posole recipe
Here are step-by-step instructions on how to make Chicken Tomatillo Posole in your kitchen:
Step 1:
Gather all the ingredients listed below:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 onion, diced
1 tablespoon olive oil
2 cloves garlic, minced
1 can (15 ounces) white hominy, drained and rinsed
1 pound fresh tomatillos, husks removed and quartered
4 cups chicken broth
1 teaspoon dried oregano
1 teaspoon cumin
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Salt and pepper to taste
Optional toppings: sliced radishes, avocado slices, diced jalapenos
Step 2:
In a large pot or Dutch oven, heat the olive oil over medium heat.
Step 3:
Add the chicken to the pot and cook until it is browned on all sides. Remove the chicken from the pot and set it aside.
Step 4:
In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes.
Step 5:
Add the quartered tomatillos to the pot and cook for another 2 minutes, until they start to soften.
Step 6:
Return the cooked chicken to the pot, along with the drained hominy, chicken broth, cumin, and dried oregano. Stir well to combine all the ingredients.
Step 7:
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the Chicken Tomatillo Posole simmer for about 30 minutes, until the chicken is cooked through and tender. Stir occasionally.
Step 8:
Taste the posole and season with salt and pepper according to your preference.
Step 9:
Once the Chicken Tomatillo Posole is ready, serve it hot. Garnish each serving with fresh chopped cilantro. Provide lime wedges on the side for squeezing over the stew.
Step 10:
If desired, offer additional toppings like sliced radishes, avocado slices, or diced jalapenos to customize the flavors and add extra texture to the dish.
Enjoy your homemade Chicken Tomatillo Posole!!
Nutrition facts :
Here are some approximate nutrition facts for Chicken Tomatillo Posole recipe per serving
Sodium: 600-800 milligrams
Protein: 20-25 grams
Fat: 7-10 grams
Fiber: 5-6 grams
Calories: 250-300 calories
Carbohydrates: 25-30 grams
Tips and Advice for chefs
Here are some tips and advice for chefs making Chicken Tomatillo Posole:
Adjust the spice level: If you prefer a spicier posole, you can add diced jalapenos or other hot peppers to the recipe.
Use fresh tomatillos: Look for firm, bright green tomatillos with dry husks.
Don't overcook the chicken:Cook the chicken just until it is no longer pink and has reached an internal temperature of 165°F (74°C).
Play with the spices: Feel free to experiment with spices and herbs to suit your taste. You can add a touch of smoked paprika, chipotle powder, or fresh cilantro for extra depth of flavor
Customize the toppings: Chicken Tomatillo Posole is delicious on its own, but you can enhance the flavors and textures by adding various toppings.
Allow time for flavors to meld: Consider making it a day ahead or letting it simmer on low heat for an additional 15-20 minutes to allow the ingredients to blend together.
Double the recipe for leftovers: Chicken Tomatillo Posole tastes even better the next day as the flavors meld further. Consider doubling the recipe to have leftovers for future meals.
Enjoy the process: Cooking is an art, so have fun and enjoy the process of creating this flavorful Chicken Tomatillo Posole. Feel free to adjust and experiment with the recipe to suit your personal taste preferences.
FAQ
What's pozole made out of?
Pozole is made primarily from hominy (dried corn kernels that have been treated with an alkaline solution), meat (such as pork or chicken), and a flavorful broth
What does pozole taste like?
Pozole has a savory and hearty taste with a rich and comforting flavor profile.
What are the three types of pozole?
The three types of pozole are red
pozole (Pozole Rojo), white pozole (pozole blanco), and green pozole (pozole verde)
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