Buffalo Pretzels Recipe

Preparation Time: 5 minutes

Cooking Time: 25 minutes

Total Time: 30 minutes

Servings: 8

Ingredients:

1 bag (16 oz) mini pretzels

1/2 cup unsalted butter, melted

1/4 cup hot sauce (such as Frank's RedHot)

1 tablespoon ranch seasoning mix

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (optional, for extra heat)

Cooking spray

Instructions:

Preheat Oven: Preheat your oven to 275°F (135°C) and line a large baking sheet with parchment paper or foil. Lightly coat the lined baking sheet with cooking spray.

Mix Buffalo Sauce: In a mixing bowl, combine the melted butter, hot sauce, ranch seasoning mix, garlic powder, onion powder, and cayenne pepper (if using). Whisk together until well combined.

Coat Pretzels: Place the mini pretzels in a large bowl. Pour the buffalo sauce mixture over the pretzels and gently toss until all pretzels are evenly coated with the sauce.

Spread on Baking Sheet: Spread the coated pretzels onto the prepared baking sheet in a single layer.

Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring halfway through, until the pretzels are crisp and the sauce has dried slightly.

Cool and Serve: Remove from the oven and let the buffalo pretzels cool on the baking sheet. Once cooled, transfer to a serving bowl or store in an airtight container until ready to serve.

Chef's Tips:

Adjust the amount of hot sauce and cayenne pepper according to your spice preference.

Serve these buffalo pretzels as a snack for game days, movie nights, or any gathering where you want a flavorful and addictive treat.

Pair with ranch or blue cheese dressing for dipping if desired.

When to Eat:

Enjoy these Buffalo Pretzels as a snack during parties, game nights, or whenever you're craving a spicy and crunchy treat. They're perfect for sharing and are sure to be a hit with friends and family!